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Whole grain
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161	Barley production Barley is a short-season, early maturing crop grown commercially in both irrigated and in dry land environments. Because the grain adapts well to different types of environments, it is grown in many reg Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2008-11-13 18:07:32 Staple foods Pearl barley Wheat Nutrition Whole grain Endosperm Bran Flour Dietary fiber Food and drink Cereals Barley
162	CODE OF PRACTICE FOR WHOLE GRAIN INGREDIENT CONTENT CLAIMS COMMUNIQUE12th December 2013 REASON FOR COMMUNIQUE: Steering Committee Meeting 11th November 2013 PURPOSE OF MEETING As per the Code of Practice for Whol Add to Reading List Source URL: www.glnc.org.au Language: English Crystallite Human nutrition Grain Personal life Medicine Whole Grain Stamp Cereals Health Whole grain
163	Type 2 Diabetes Healthy choices with grain foods and legumes FACT SHEET Whole grains, high fibre grain foods and legumes are ideal carbohydrate foods to help manage or reduce the risk of type 2 diabetes. Choosing legume Add to Reading List Source URL: www.glnc.org.au Language: English Nutrition Diets Diabetes Self-care Glycemic index Dietary fiber Whole grain Human nutrition Pasta Health Medicine Food and drink
164	Dietary Fibre Essential for digestive health and overall wellbeing FACT SHEET It’s hailed a digestive health star, yet most people don’t know that dietary ﬁbre also takes centre stage for its ability to reduce the Add to Reading List Source URL: www.glnc.org.au Language: English Staple foods Medicinal plants Nutrition Dietary fiber Oatmeal Whole grain Oat Chickpea Rice Food and drink Cereals Diets
165	CODE OF PRACTICE FOR WHOLE GRAIN INGREDIENT CONTENT CLAIMS (“the Code”) COMMUNIQUEJune 2014 REASON FOR COMMUNIQUE: Key Changes to the Code following the Annual Code Review Background An annual review was cond Add to Reading List Source URL: www.glnc.org.au Language: English Staple foods Food science Health sciences Self-care Whole grain Wheat Potato Human nutrition Nutrition Food and drink Health Agriculture
166	Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cereal Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:13:52 American cuisine Muffin Meatloaf Tomato sauce Teaspoon Bread Food and drink Breakfast foods World cuisine
167	Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women’s Health Study1– 4 David R Jacobs Jr, Lene Frost Andersen, and Run Add to Reading List Source URL: ajcn.nutrition.org Language: English Applied sciences Food science Health sciences Self-care Human nutrition Cardiovascular disease Dietary fiber Antioxidant Rheumatoid arthritis Health Medicine Nutrition
168	Millet Muffins This recipe is for gluten and yeast free muffins, but you can add a wonderful crunch to any muffin recipe just by adding whole grain millet that you cook in a fry pan, see step 2 under “Instructions.” Add to Reading List Source URL: alternativecancer.us Language: English - Date: 2012-11-13 17:28:27 Cooking weights and measures Customary units in the United States Imperial units Spoons Teaspoon Baking powder Flour Starch Muffin Food and drink Measurement Staple foods
169	The Whole Grain Content Claim Establishing an industry standard The Grains & Legumes Nutrition CouncilTM has established an industry standard which will guide the use of whole grain content claims in Australia and New Add to Reading List Source URL: www.glnc.org.au Language: English Cereals Diets Food science Health sciences Dietary fiber Human nutrition Legume Whole grain Bran Food and drink Health Nutrition
170	Day Sixteen Menu Breakfast Whole grain cereal, unsweetened and fortified, ready-to-eat, 1 cup, with 2 tablespoons sliced almonds Add to Reading List Source URL: www.livewellagewell.info Language: English* - Date: 2010-09-09 10:13:30 Imperial units Cooking weights and measures Spoons Middle Eastern cuisine Cup Pita Tablespoon Teaspoon Measurement Food and drink Customary units in the United States

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